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Here are today’s five food finds about Sourdough Bread: The liquid alcohol layer referred to as ‘hooch’ comes from an Native American tribe called Hoochinoo. The Hoochinoo used to trade supplies with Alaskan gold miners for the ‘hooch’ off the top of their sourdough starters. Barm is the English term for sourdough starter. It […]

via April 1st is National Sourdough Bread Day! — Foodimentary – National Food Holidays